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Odd or Strange food...
Posted: Sun Apr 19, 2009 10:42 am
by dr_bar
I was at Costco the other day and just had to try the spray on pancake and waffle batter. Worked and tasted well too.
Have you tried something a bit
"Different" or
"Strange" just to test it? Let us know of your experiments...
Posted: Sun Apr 19, 2009 2:39 pm
by Gummiente
Waffles in a spray can is just WRONG, dude.
Posted: Sun Apr 19, 2009 3:41 pm
by dr_bar
I was thinking about pancakes when camping... lol
Posted: Sun Apr 19, 2009 6:34 pm
by Johnj
Lets see... aluminum foil sheet over charcoal briquettes on an improvised fire ring. I don't think I could turn them with my hunting knife, like I can with the eggs.
Posted: Thu Apr 23, 2009 4:28 pm
by blues2cruise
Well...what I think is strange is not in some parts of the world.....
spray waffles
Posted: Thu Apr 23, 2009 5:00 pm
by CC Ryder
Wonder if you tried spraying the dough on a stick if you could roast them over the fire and have a pancake roast?
Posted: Tue Apr 28, 2009 7:40 am
by MZ33
Or spray 'em around a hotdog, put it all on a stick, roast it, and viola! you have pancake-dog-on-a-stick!
Leave the little hotdoggy ends sticking out, and you have pig-in-a-pancake-blanket! On a stick!!
Oh, the camp cuisine is just rockin' . . .
Posted: Tue Apr 28, 2009 7:47 am
by Big B
i like how the batter is advertised as being organic. is the propellant in the can organic as well? interesting
back on the original subject - last night i was over at my wife's cousin's house and his girlfriend had sent him a package of stuff from japan. tried what appeared to be squid jerky (nauseating), sesame and teriyaki coated fish spines/skin/something crunchy (interesting to say the least), and different versions of american candy bars (strawberry kit-kats, ect...)
that was enough experimental cuisine to last me a while.
Posted: Tue Apr 28, 2009 12:29 pm
by dr_bar
Big B wrote:i like how the batter is advertised as being organic. is the propellant in the can organic as well? interesting
Propellant is listed as CO
2
Posted: Fri May 08, 2009 12:36 am
by sv-wolf
I bought a bag of wholemeal Kamut flour last week. Kamut is an ancient, largely unmodified form of wheat - grown historically in Egypt. I made pancakes with it. They were among the most delicious, buttery-tasting pancakes I think I have ever eaten. The flour is incredibly fine and light. It doesn't have that heavy, earthy flavour (like old straw) of modern whole wheat. Yummm! Looking forward to making Kamut dumplings for my duck stew tonight.
Ulp! batter in a can? Is nothing sacred, doc? I guess not. There's nothing like convenience or novelty to drive the mystery out of most things!
